About
Welcome to Restaurant Chong Sai Gei 创世纪美食坊, a delightful haven nestled in the heart of Semenyih, Malaysia. Located at 1, Jalan Vista Valley 3, this charming kopitiam invites you to embark on a culinary adventure that promises to surprise and satisfy. Frequently praised for its generous portions and the delightful fusion of flavors, this restaurant is quickly becoming a local favorite.
Customer reviews highlight standout dishes like the handmade curry noodles and the hearty claypot Yee Mee, both of which have earned rave reviews for their authentic taste and generous ingredients. One visitor, 'sahara,' shared her enthusiasm after a two-day lunch stint, proving that this place is not just a pit-stop, but rather a destination for food lovers.
Another signature dish worth mentioning is the unique EGG PAN MEE (蛋花板面). Recommender 'stanle wong' noted that while the flavor is commendable, it is best enjoyed in moderation due to its slightly intoxicating properties. This dish has unique cultural significance, being touted as a postpartum meal, adding a layer of intriguing tradition to your dining experience.
But the exploration doesn’t stop there! With an extensive menu featuring everything from traditional Chinese wonton noodles to Indian claypot curry and Malay satay, there's truly something for everyone at Restaurant Chong Sai Gei. Customer 'C RM' emphasizes the impressive variety, making it a one-stop culinary destination perfect for the adventurous eater.
While the ambiance is unpretentious, the food speaks volumes. Cleanliness is satisfactory, and the vibrant mix of cultures reflected in the menu provides a unique and delightful atmosphere. Whether you’re a local or just passing through, be sure to add Restaurant Chong Sai Gei 创世纪美食坊 to your list of must-try spots. With its attention to quality and flavor, this burgeoning establishment is certainly poised to leave a lasting impression on your taste buds.
“ Loads of good food and a huge variety none the less. From yr usual Chinese wanton noodles, to Indian claypot curry and malay satay + desserts. Theres a stall for all. Cleanliness is ok, maybe cuz it's new. ”
“ Visited Kajang for a short work trip and stumbled upon this unassuming kopitiam. Ended up having lunch here for two days straight! The curry handmade noodles and claypot Yee Mee were both surprisingly delicious, with generous portions of ingredients. A place worth checking out for those staying in the neighbourhood! ”
“ I've been to this restaurant several times because my brother recommended a stall with delicious and unique EGG PAN MEE (蛋花板面). I tried it and thought it was quite good, though a bit too alcoholic. Don't overdo it or you'll get drunk. They say it's a postpartum meal, so it's worth a try and the prices are reasonable. I also tried the curry noodles, but the texture wasn't quite as good. ”